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This Week's Bake

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Rosemary, Thyme & Sea Salt

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Pumpkin Strussel Muffins 

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Pumpkin Spice Sourdough Loaf

jumbo maple brown butter cinnamon rolls in pan with a brown butter cream chesse frosting c

Maple Brown Butter Cinnamon Rolls 

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More Than Bread

Our Mission & Values

At Breaking Bread Cottage Bakery, every loaf is handcrafted with care using a slow sourdough process, wholesome ingredients, and a passion for bringing people together.


What began as a love for baking has grown into a faith-inspired bakery rooted in community, hospitality, and gratitude. Each loaf is made right here in my kitchen in Marana, Arizona, with the belief that some of life's sweetest moments happen around the table.


I am grateful for the opportunity to use quality, clean ingredients to create bread and baked goods for my neighbors, friends, and families. More than just baking bread, Breaking Bread is about sharing comfort, connection, and the simple joy of gathering together.


Thank you for supporting my small business and allowing me to be a part of your family's table.

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Slow Fermented 

Time creates flavor 

Made with Intention

Small Batch, Every Loaf made with intention

Quality Igredients

Made with organic ingredients and zero refined sugars

“Krystal is amazing and so creative with recipes! Her creations has become a staple in my household. Don't sleep on the cookies they are just as delicious as the bread!."

Sign up for the weekly Breaking Bread News letter 

Dont forget to add us on your Socials !!

Stay connected with us for all things sourdough! Each week, I will share exciting updates, including the latest flavor drops, information about the markets we will be attending, and details about pickup times. Whether you're a long-time fan or new to our delicious breads, you won’t want to miss out on our fresh offerings! Follow along for all the tasty news and updates!

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@breakingbreadcottagebakery

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